The new cookbook

Found stashed on my computer, from around the time of the release of the 4th edition of Dungeons & Dragons, is this Wired article, discussing how gamers would react to a new edition of a cookbook.

Among my favorite comments is this one, from one of those people who demands total realism in their game:

I just have to laugh at the recipe for Beef Wellington. In Wellington's day, ovens didn't have temperature settings! And pate de foie gras certainly didn't come in cans. It's like the authors didn't even care about replicating authentic early 19th century cooking techniques!